Take some basmati rice and fry it up at the bottom of the sauce pan in a little butter and the juice of a full lime (and a biiiiiit of lemon juice too, just for a kick) for a brief bit, then pour in the appropriate amount of water with some salt, cilantro and a bay leaf. Stir a bit, then cover and let boil. _________________ Moderate me pls, I've been a bad girl~ mrow~
Fine. If we're just doing random recipes here's the ultimate Kroppkakor. Bet noone here but Gussteivi and that other bloke whatever his name is have ever had it, and maybe not even them:
1. Make some FIRM mashed potatoes from 2lbs of potatoes (that is, don't add too much milk. Just a quick splash. Or use cream instead. Also add a little bit of flour to it all).
2. Fry up some salt pork with chopped onions and allspice.
3. After mash has cooled off a tad roll it into billiard ball size balls, make a little crater in the middle, add a teaspoon of the pork mixture and roll up to enclose the meat in the dumpling (this is the messy part. Be sure to have plenty of flour on hand to make it possible).
4. Bring a huge pot of water to a boil. Drop in dumplings and let boil until they float.
5. Serve on bed of snap peas with melted butter drizzled on top and lingonberries on the side.
My American born wife loves this traditional hundreds of years old regional Swedish recipe. It's a complete and utter mess to make but well worth the effort.
Fine. If we're just doing random recipes here's the ultimate Kroppkakor. Bet noone here but Gussteivi and that other bloke whatever his name is have ever had it, and maybe not even them:
1. Make some FIRM mashed potatoes from 2lbs of potatoes (that is, don't add too much milk. Just a quick splash. Or use cream instead. Also add a little bit of flour to it all).
2. Fry up some salt pork with chopped onions and allspice.
3. After mash has cooled off a tad roll it into billiard ball size balls, make a little crater in the middle, add a teaspoon of the pork mixture and roll up to enclose the meat in the dumpling (this is the messy part. Be sure to have plenty of flour on hand to make it possible).
4. Bring a huge pot of water to a boil. Drop in dumplings and let boil until they float.
5. Serve on bed of snap peas with melted butter drizzled on top and lingonberries on the side.
My American born wife loves this traditional hundreds of years old regional Swedish recipe. It's a complete and utter mess to make but well worth the effort.
You know what, never had kroppkakor.
They're mainly made in different regions than where I'm from.
But now you've provided a recipe I might just give them a try
Thanks for the capital letter on gussteivi, btw.
(But I'll let you in on a secret: it's not my actual name. Shh, don't tell anybody)
Will I succeed? Probably not. Will I be high as fuck to eat what disaster is left over? Yeeeeeeeeeeeeeeees. _________________ Moderate me pls, I've been a bad girl~ mrow~
Jackwc,I love you.This recipe is amazing,however will it still taste as good with black beans or pinto beans?I can't stand the refried beans texture. _________________ We ain't gotta dream no more man
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