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Re: Food And Booze

JOSweetHeart — Wed, 4 Feb 2015 14:01:34 GMT

Author: JOSweetHeart

Posted: 02/04/2015 19:01

Skinny wrote:

Amazing.

Thank you. 😄 😄 😄

God bless you always!!! 😄 😄 😄

Holly

Re: Food And Booze

Jimmy Dread — Wed, 4 Feb 2015 05:13:30 GMT

Author: Jimmy Dread

Posted: 02/04/2015 10:13

Chicken Madras and a Large Cobra, ta.

Re: Food And Booze

Anonymous — Wed, 4 Feb 2015 02:29:21 GMT

Author: Anonymous

Posted: 02/04/2015 07:29

my favorite food is specialty chicken from Dominos and my favorite alcohol is the champagne of beers, Miller Lite, though i do quite enjoy downing a bottle of red Yellowtail of some kind all at once because that's a better drunk

Re: Food And Booze

Skinny — Wed, 4 Feb 2015 02:26:38 GMT

Author: Skinny

Posted: 02/04/2015 07:26

JOSweetHeart wrote:

Cherry Coke is my most favorite drink, Cocoa Pebbles are my most favorite cereal, brownies are my most favorite desert, soft microwave pretzels are my most favorite snack, and spaghetti is my most favorite thing to eat for dinner. 😄 😄 😄

God bless you always!!! 😄 😄 😄

Holly

Amazing.

Re: Food And Booze

JOSweetHeart — Tue, 3 Feb 2015 21:15:23 GMT

Author: JOSweetHeart

Posted: 02/04/2015 02:15

Cherry Coke is my most favorite drink, Cocoa Pebbles are my most favorite cereal, brownies are my most favorite desert, soft microwave pretzels are my most favorite snack, and spaghetti is my most favorite thing to eat for dinner. 😄 😄 😄

God bless you always!!! 😄 😄 😄

Holly

Re: Food And Booze

bongritsu — Tue, 3 Feb 2015 20:31:36 GMT

Author: bongritsu

Posted: 02/04/2015 01:31

🤣

Re: Food And Booze

Anonymous — Tue, 3 Feb 2015 12:53:00 GMT

Author: Anonymous

Posted: 02/03/2015 17:53

Framboise Belgian Raspberry Beer goes very well with cheese tasting. I did some at home cheese tasting with this ale and some exotic stiltons, cheddar gruyere, and chevre, and some gouda. This beer was really good.

Re: Food And Booze

suedehead — Sun, 28 Sep 2014 12:42:14 GMT

Author: suedehead

Posted: 09/28/2014 16:42

Best drink of the weekend : 'Crime Passionel' - IPA-style, by brewery 'de dochter van de korenaar'

Re: Food And Booze

suedehead — Fri, 26 Sep 2014 18:27:28 GMT

Author: suedehead

Posted: 09/26/2014 22:27

Best beer i've been drinking this year was an Italian (WTF!!!) beer : Rubus (raspberry fruit beer). Love it !
Drink of today : 'Winter 2014 - barrel aged : port+sherry' by brewery 'hof ten dormaal'.

Re: Food And Booze

Anonymous — Sun, 14 Sep 2014 11:07:27 GMT

Author: Anonymous

Posted: 09/14/2014 15:07

I'll take a grilled Italian sausage on a crispy baguette topped with grilled onions & peppers and a smattering of brown mustard washed down w/ ample quantities of Gumballhead please.

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[url] [/url]

Re: Food And Booze

Anonymous — Sun, 14 Sep 2014 10:59:57 GMT

Author: Anonymous

Posted: 09/14/2014 14:59

If you microwave a cup of strawberry jelly and use that on your french toast, and cut up a nectarine for a side dish, and make apple cider for a drink, your tongue is in heaven.

Re: Food And Booze

Defago — Sun, 14 Sep 2014 08:41:33 GMT

Author: Defago

Posted: 09/14/2014 12:41

I'll have Peruvian anyday/everyday.

Re: Food And Booze

Anonymous — Sun, 14 Sep 2014 05:31:01 GMT

Author: Anonymous

Posted: 09/14/2014 09:31

Ill take a bottle of irish whiskey, a cup of good irish stout, a vat of black bean chili and four-cheese Grilled cheese on wheat toast, and that's what one calls the perfect feast.

Re: Food And Booze

Anonymous — Sat, 13 Sep 2014 21:43:14 GMT

Author: Anonymous

Posted: 09/14/2014 01:43

Love food, but hate almost any American food. No joke, food is one of the reasons I moved to South America when I turned 18.

Favorite kinds of food involve curry powder or ginger as the spice foundation (though a BEA user suggested Galangal, which I have yet to find). Loads of pepper is a plus.

Booze.... ahh, see here's where my choice of country home comes into play. Guyana is famous for having what's considered to be the best rum in the world. El Dorado!

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This stuff is so bloody good.

Re: Food And Booze

Muslim-Bigfoot — Sat, 13 Sep 2014 17:31:20 GMT

Author: Muslim-Bigfoot

Posted: 09/13/2014 21:31

I think I'm the only person that I know who isn't into food and actually hates most of them.

Re: Food And Booze

Norman Bates — Sat, 13 Sep 2014 17:08:09 GMT

Author: Norman Bates

Posted: 09/13/2014 21:08

Beer of choice:

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Goudale

Favourite wines:

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Fleurie

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Hautes Côtes de Nuits

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Châteauneuf-du-Pape blanc

Re: Food And Booze

suedehead — Sat, 13 Sep 2014 16:56:26 GMT

Author: suedehead

Posted: 09/13/2014 20:56

This weekend there is a small streetfood-festival in my city (Ghent).
I tried the Vietnamese Pho Bo (soup with meat, noodles and herbs). No match to the ones i've tasted in Vietnam. As those who made the soup write bestsellers about 'streetfood' in Hanoi, Singapore, New York and Bangkok my expectations were very high (you find their books everywhere on planet earth). In the end someone was very disappointed. Bland ! Arggh.
I was more lucky at an indian street food truck, where i've tasted some real good Bombay chicken curry. As one of my familymembers is not very keen on all those exotic things, i was also lucky to taste some great cheese.

Drinks of the weekend. Two beers of New-Zeeland (bought in a small shop nearby - i guess about 20,000km's away from the brewery). '8 wired superconductor' and '8 wired hopwired IPA' (both IPA-style) : fruity nose, fruits and bitterness in the mouth. Real good stuff.

Re: Food And Booze

revolver94 — Sat, 13 Sep 2014 16:49:13 GMT

Author: revolver94

Posted: 09/13/2014 20:49

perhaps it's not best that I be thinking about food and alcohol while hungover, i'll go ahead and say my favorite food is cheese - broad, yeah, but whatever. maybe asiago specifically.

for alcohol i'm all about chardonnay. really into tequila lately, too

Re: Food And Booze

NowhereMan — Sat, 13 Sep 2014 16:46:25 GMT

Author: NowhereMan

Posted: 09/13/2014 20:46

A proper pint of Guinness/Stout.

Food And Booze

suedehead — Sat, 13 Sep 2014 16:37:15 GMT

Author: suedehead

Posted: 09/13/2014 20:37

I'm into food (especially when i'm travelling) and booze (i'm kind of a beer geek).
As there is not a lot about food on the forum, i give it a go.

My 5 favourite food ingredients are : mango, koriander, black blood sausage, oysters and rucola.
According to beers, i'm not really into abbaybeers, triples or trappistes - i prefer the sour lambic- or gueuzestyle (made by spontaneus fermentation as they say). Some of my favourite beers are : lambic of Cantillon, gueze of Tilquin, gueuze of Boon (any gueuze which is not sweetened), Rodenbach Caractère Rouge (sour red/brown), De Ranke Kriek (sour wild/ale), Troubadour Magma (imperial double/IPA).