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Re: Delicious San Francisco-Style Burritos (and other recipes)

Jackwc — Fri, 5 Apr 2013 01:51:19 GMT

Author: Jackwc

Posted: 04/05/2013 05:51

I found this recipe for pulled pork grilled cheese sandwiches on the net: http://www.foodnetwork.com/recipes/grilled-mac-and-cheese-with-pulled-pork-recipe/index.ht ml I decided to improve it. Here it is:

THE HEART-STOPPERER

INGREDIENTS
1 stick unsalted butter
6 tablespoons mayonnaise
4 cups mac and cheese (if you prefer, it may be even be white cheddar)
4 cups steaming, greasy poutine
20 pieces of bacon
2 onions
1 cup BBQ sauce
2 cups pulled pork (all pre-done and shit)
12 slices rye bread
12 slices cheddar cheese
4 eggs
Salt and pepper

WHAT YOU FUCKING DO
Put 6 tablespoons butter and the mayonnaise in the bowl of a standmixer; beat with the paddle attachment until combined, scraping down the sides of the bowl as needed. Set aside.

Spread the macaroni and cheese in an 8-inch-square baking dish to about 3/4 inch thick. Cover with plastic wrap and chill until firm, about 45 minutes. Cut the macaroni and cheese into squares that are slightly smaller than the bread slices. Procede to do the same with the poutine.

Fry up some fucking crispy-ass bacon.

Meanwhile, melt the remaining 2 tablespoons butter in a skillet over medium heat. Add the onions and cook, stirring, until caramelized, about 20 minutes. Season with salt and pepper.

Combine the barbecue sauce and pulled pork in a saucepan over low heat and cook until warmed through, about 5 minutes.

Generously spread the butter-mayonnaise mixture on one side of each bread slice. Flip over half of the bread slices; layer 1 slice of cheddar, 1 macaroni-and-cheese square. Top each with one-quarter of the pulled pork and caramelized onions and another slice of cheddar. Top each sandwich with another slice of bread, then top with poutine and bacon and another slice of cheese, then top each sandwich with another slice of bread. Squeeeeze it nice and tight.

Heat a large skillet or griddle over medium-low heat. Working in batches, cook the sandwiches until the cheese melts and the bread is golden, about 5 minutes per side? Maybe 6. Caramelize cheddar cheese on both sides of each sandwich, and then top it with a fried egg.

Now fill a pot with oil and bring it to a boil. It's time to deep fry this shit. That's right. Look up a guide on deep frying, I think batter is involved. Anyway, submerge the sandwiches into the oil and deep fry that mother fucker and then remove. It should now weigh about as much as a cow and be able to kill small children. It will have to be eaten with a fork and knife as it will be impossible to fit into any human maw.

To learn how to caramelize cheese on a grilled cheese sandwich I direct you here:

Link

When me and my friends attempt this, I'll try and post some pics.

Re: Delicious San Francisco-Style Burritos (and other recipes)

Jackwc — Fri, 5 Apr 2013 01:48:22 GMT

Author: Jackwc

Posted: 04/05/2013 05:48

DLGGLD wrote:

I'll post photos when I attempt these,most likely at the weekend. :)

I EXPECT THOSE PICS NOW

Re: Delicious San Francisco-Style Burritos (and other recipes)

GeevyDallas — Tue, 8 Jan 2013 16:13:25 GMT

Author: GeevyDallas

Posted: 01/08/2013 21:13

Jackwc wrote:

Yeah, it'll still work. I actually did it with black beans last time I did it and it came out pretty sick.

Oh, remember to use my earlier basmati rice recipe for the rice! It makes it so much greasier and delicious.

I'll post photos when I attempt these,most likely at the weekend. 😄

Re: Delicious San Francisco-Style Burritos (and other recipes)

Jackwc — Mon, 7 Jan 2013 17:15:14 GMT

Author: Jackwc

Posted: 01/07/2013 22:15

lethalnezzle wrote:

Alright, Martha Stewart, where is it?

Ahahaha, weeell... they... uh... they didn't come out so great if I recall...

We were SUPER baked and made a massive fucking mess.

Re: Delicious San Francisco-Style Burritos (and other recipes)

Jackwc — Mon, 7 Jan 2013 17:13:15 GMT

Author: Jackwc

Posted: 01/07/2013 22:13

DLGGLD wrote:

Jackwc,I love you.This recipe is amazing,however will it still taste as good with black beans or pinto beans?I can't stand the refried beans texture.

Re: Delicious San Francisco-Style Burritos (and other recipes)

Anonymous — Mon, 7 Jan 2013 10:24:05 GMT

Author: Anonymous

Posted: 01/07/2013 15:24

Jackwc wrote:

Coming Soon:

The Homemade Gourmet Chimichanga...

Will I succeed? Probably not. Will I be high as fuck to eat what disaster is left over? Yeeeeeeeeeeeeeeees.

Alright, Martha Stewart, where is it?

Re: Delicious San Francisco-Style Burritos (and other recipes)

GeevyDallas — Mon, 7 Jan 2013 09:58:01 GMT

Author: GeevyDallas

Posted: 01/07/2013 14:58

Jackwc,I love you.This recipe is amazing,however will it still taste as good with black beans or pinto beans?I can't stand the refried beans texture.

Re: Delicious San Francisco-Style Burritos (and other recipes)

Jackwc — Fri, 30 Mar 2012 02:52:00 GMT

Author: Jackwc

Posted: 03/30/2012 06:52

Coming Soon:

The Homemade Gourmet Chimichanga...

Will I succeed? Probably not. Will I be high as fuck to eat what disaster is left over? Yeeeeeeeeeeeeeeees.

Re: Delicious San Francisco-Style Burritos (and other recipes)

gussteivi — Tue, 28 Feb 2012 17:04:57 GMT

Author: gussteivi

Posted: 02/28/2012 22:04

Bork wrote:

Fine. If we're just doing random recipes here's the ultimate Kroppkakor. Bet noone here but Gussteivi and that other bloke whatever his name is have ever had it, and maybe not even them:

1. Make some FIRM mashed potatoes from 2lbs of potatoes (that is, don't add too much milk. Just a quick splash. Or use cream instead. Also add a little bit of flour to it all).
2. Fry up some salt pork with chopped onions and allspice.
3. After mash has cooled off a tad roll it into billiard ball size balls, make a little crater in the middle, add a teaspoon of the pork mixture and roll up to enclose the meat in the dumpling (this is the messy part. Be sure to have plenty of flour on hand to make it possible).
4. Bring a huge pot of water to a boil. Drop in dumplings and let boil until they float.
5. Serve on bed of snap peas with melted butter drizzled on top and lingonberries on the side.

My American born wife loves this traditional hundreds of years old regional Swedish recipe. It's a complete and utter mess to make but well worth the effort.

You know what, never had kroppkakor.
They're mainly made in different regions than where I'm from.

But now you've provided a recipe I might just give them a try 😁

Thanks for the capital letter on gussteivi, btw.
(But I'll let you in on a secret: it's not my actual name. Shh, don't tell anybody)

Re: Delicious San Francisco-Style Burritos (and other recipes)

Bork — Tue, 28 Feb 2012 00:57:22 GMT

Author: Bork

Posted: 02/28/2012 05:57

Fine. If we're just doing random recipes here's the ultimate Kroppkakor. Bet noone here but Gussteivi and that other bloke whatever his name is have ever had it, and maybe not even them:

1. Make some FIRM mashed potatoes from 2lbs of potatoes (that is, don't add too much milk. Just a quick splash. Or use cream instead. Also add a little bit of flour to it all).
2. Fry up some salt pork with chopped onions and allspice.
3. After mash has cooled off a tad roll it into billiard ball size balls, make a little crater in the middle, add a teaspoon of the pork mixture and roll up to enclose the meat in the dumpling (this is the messy part. Be sure to have plenty of flour on hand to make it possible).
4. Bring a huge pot of water to a boil. Drop in dumplings and let boil until they float.
5. Serve on bed of snap peas with melted butter drizzled on top and lingonberries on the side.

My American born wife loves this traditional hundreds of years old regional Swedish recipe. It's a complete and utter mess to make but well worth the effort.

Re: Delicious San Francisco-Style Burritos (and other recipes)

Jackwc — Tue, 28 Feb 2012 00:45:58 GMT

Author: Jackwc

Posted: 02/28/2012 05:45

Alright, I changed up my rice recipe.

Now I do the following:

Take some basmati rice and fry it up at the bottom of the sauce pan in a little butter and the juice of a full lime (and a biiiiiit of lemon juice too, just for a kick) for a brief bit, then pour in the appropriate amount of water with some salt, cilantro and a bay leaf. Stir a bit, then cover and let boil.

Re: Delicious San Francisco-Style Burritos (and other recipes)

Bork — Tue, 20 Dec 2011 00:58:03 GMT

Author: Bork

Posted: 12/20/2011 05:58

These are the best San Francisco-style Burritos:

Link

Re: Delicious San Francisco-Style Burritos (and other recipes)

Jackwc — Fri, 9 Dec 2011 17:17:17 GMT

Author: Jackwc

Posted: 12/09/2011 22:17

Ah, work, the worst affliction of them all...

Re: Delicious San Francisco-Style Burritos (and other recipes)

CellarDoor — Fri, 9 Dec 2011 16:38:53 GMT

Author: CellarDoor

Posted: 12/09/2011 21:38

Jackwc wrote:

Eugh, I should head over and make you some real food...

What're you in the hospital for?

For work.

Re: Delicious San Francisco-Style Burritos (and other recipes)

Jackwc — Fri, 9 Dec 2011 16:37:16 GMT

Author: Jackwc

Posted: 12/09/2011 21:37

Eugh, I should head over and make you some real food...

What're you in the hospital for?

Re: Delicious San Francisco-Style Burritos (and other recipes)

CellarDoor — Fri, 9 Dec 2011 16:33:57 GMT

Author: CellarDoor

Posted: 12/09/2011 21:33

Delicious hospital food (yeah I'm weird, I take photos of food...) :

This week :

Thumbnail. Click to enlarge.

Last night :

Thumbnail. Click to enlarge.

Link

Re: Delicious San Francisco-Style Burritos (and other recipes)

Jackwc — Thu, 8 Dec 2011 23:38:04 GMT

Author: Jackwc

Posted: 12/09/2011 04:38

Ok, so, this morning I still had some tortillas left, but no rice, so... I made myself a nice ole' Canadian burrito.

Thought I'd share, cause it went better than expected.

I took a bag of dutch potatoes, skinned 'em and chopped 'em up nice. Threw them in a pan with some oil, hit it up with some chopped fresh basil, salt and pepper. I wasn't so happy with the texture, so I took just over half the fried potatoes and mashed them slightly with some melted butter, then mixed it back with the other chopped potatoes and added a little mushroom gravy. While this was going on a made a big pile of maple-glazed bacon and some ground beef and mixed it all up as well.

Then made beans. Canned bacon re-fried beans. We've been over this.

Stacked the said ingredients, potatoes, beans, meat in that order, and devoured. It tasted good. Have it for breakfast.

Re: Delicious San Francisco-Style Burritos (and other recipes)

Jackwc — Thu, 8 Dec 2011 11:22:29 GMT

Author: Jackwc

Posted: 12/08/2011 16:22

Jhereko wrote:

Those actually sound amazing! We should have a BEA cook-off 😁

I'll cook Canadian Burrito's:

1. Fry some bacon
2. Put it in a tortilla (or a very soft waffle)
3. Slather it in Maple syrup.
4. Wrap it up and eat it!

You make this Canadian boy very proud, Jhereko.
Lumberjack burritos for all.

Re: Delicious San Francisco-Style Burritos (and other recipes)

GARY — Thu, 8 Dec 2011 05:43:43 GMT

Author: GARY

Posted: 12/08/2011 10:43

Jhereko wrote:

🤣

.

Re: Delicious San Francisco-Style Burritos (and other recipes)

Anonymous — Thu, 8 Dec 2011 05:40:18 GMT

Author: Anonymous

Posted: 12/08/2011 10:40

Those actually sound amazing! We should have a BEA cook-off 😁

I'll cook Canadian Burrito's:

1. Fry some bacon
2. Put it in a tortilla (or a very soft waffle)
3. Slather it in Maple syrup.
4. Wrap it up and eat it!