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[Jackwc]

[Jackwc]

[GeevyDallas]

[Jackwc]

[Jackwc]

I found this recipe for pulled pork grilled cheese sandwiches on the net: http://www.foodnetwork.com/recipes/gril...e/index.ht ml I decided to improve it. Here it is:

THE HEART-STOPPERER

INGREDIENTS
1 stick unsalted butter
6 tablespoons mayonnaise
4 cups mac and cheese (if you prefer, it may be even be white cheddar)
4 cups steaming, greasy poutine
20 pieces of bacon
2 onions
1 cup BBQ sauce
2 cups pulled pork (all pre-done and shit)
12 slices rye bread
12 slices cheddar cheese
4 eggs
Salt and pepper

WHAT YOU FUCKING DO
Put 6 tablespoons butter and the mayonnaise in the bowl of a standmixer; beat with the paddle attachment until combined, scraping down the sides of the bowl as needed. Set aside.

Spread the macaroni and cheese in an 8-inch-square baking dish to about 3/4 inch thick. Cover with plastic wrap and chill until firm, about 45 minutes. Cut the macaroni and cheese into squares that are slightly smaller than the bread slices. Procede to do the same with the poutine.

Fry up some fucking crispy-ass bacon.

Meanwhile, melt the remaining 2 tablespoons butter in a skillet over medium heat. Add the onions and cook, stirring, until caramelized, about 20 minutes. Season with salt and pepper.

Combine the barbecue sauce and pulled pork in a saucepan over low heat and cook until warmed through, about 5 minutes.

Generously spread the butter-mayonnaise mixture on one side of each bread slice. Flip over half of the bread slices; layer 1 slice of cheddar, 1 macaroni-and-cheese square. Top each with one-quarter of the pulled pork and caramelized onions and another slice of cheddar. Top each sandwich with another slice of bread, then top with poutine and bacon and another slice of cheese, then top each sandwich with another slice of bread. Squeeeeze it nice and tight.

Heat a large skillet or griddle over medium-low heat. Working in batches, cook the sandwiches until the cheese melts and the bread is golden, about 5 minutes per side? Maybe 6. Caramelize cheddar cheese on both sides of each sandwich, and then top it with a fried egg.

Now fill a pot with oil and bring it to a boil. It's time to deep fry this shit. That's right. Look up a guide on deep frying, I think batter is involved. Anyway, submerge the sandwiches into the oil and deep fry that mother fucker and then remove. It should now weigh about as much as a cow and be able to kill small children. It will have to be eaten with a fork and knife as it will be impossible to fit into any human maw.

To learn how to caramelize cheese on a grilled cheese sandwich I direct you here:

Link


When me and my friends attempt this, I'll try and post some pics.
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