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YoungPunk
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  • Posted: 06/21/2018 21:11
  • Post subject: Flavors of music?
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I find Pavarotti's voice goes very well with sweet, fruity wines, but not with rich, dark wines. I infer that for me, his voice is sweet and fruity. Any other food music connections that apply to you subjectively?
craola
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  • Posted: 06/21/2018 21:17
  • Post subject: Re: Flavors of music?
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YoungPunk wrote:
I find Pavarotti's voice goes very well with sweet, fruity wines, but not with rich, dark wines. I infer that for me, his voice is sweet and fruity. Any other food music connections that apply to you subjectively?

i disagree with everything about this. pavvy's a pinot noir, man.
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YoungPunk
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  • Posted: 06/21/2018 21:20
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craola wrote:
i disagree with everything about this. pavvy's a pinot noir, man.


This is outrageous Evil or Very Mad Evil or Very Mad Evil or Very Mad Evil or Very Mad
Romanelli
Bone Swah
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Moderator
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  • Posted: 06/21/2018 23:14
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Aaaand we've run out of topics.
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9999
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Spain
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  • Posted: 06/21/2018 23:29
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Romanelli wrote:
Aaaand we've run out of topics.


We definitely have Laughing Laughing
CharlieBarley
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Location: Mount Olympus
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  • Posted: 06/21/2018 23:51
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I just had a delicious time listening to Queen's Live Killers whilst eating a chicken pasta bake and apple juice. The food went down well so I think Freddie's voice must aid digestion. Looking forward to the new Queen film. It looks ace.
YoungPunk
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  • Posted: 06/21/2018 23:54
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Romanelli wrote:
Aaaand we've run out of topics.


Overrated/Underrated threads are signs of this too...
undefined
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  • Posted: 06/22/2018 06:06
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enjoying this miami bass compilation while eating shredded cheese right out of the bag if that counts for anything
Daydreamer
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  • Posted: 06/23/2018 08:08
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Chris Cornell's voice, esp. in his later years, has always had this chocolate quality to it.
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YoungPunk
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  • Posted: 06/24/2018 17:40
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Daydreamer wrote:
Chris Cornell's voice, esp. in his later years, has always had this chocolate quality to it.


Type of post I'm looking for... Very Happy
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